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Chocolat Blanc

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    • Yield Makes 4 Five-Ounce Servings
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    Ingredients

    • 2 cups milk
    • 1 vanilla bean, split lengthwise
    • 5 ounces good-quality white chocolate, roughly chopped

    Directions

    1. Heat milk and vanilla bean in pan over medium heat until almost boiling. Remove from heat. Remove vanilla bean halves; scrape seeds into milk. Stir, then let stand, covered, to infuse, 5 to 10 minutes.

    2. Place pan over medium-low heat; add white chocolate; whisk until completely melted. Serve immediately in mugs.

    Recipe Reviews

    Reviews (1)

    • helenevalerie
      1 Nov, 2010

      This is a great favor. I made them for a baby shower favor 3 years ago. Going to make them again (by request)..

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