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Chocolat Blanc

  • servings: 4


  • 2 cups milk
  • 1 vanilla bean, split lengthwise
  • 5 ounces good-quality white chocolate, roughly chopped


  1. Step 1

    Heat milk and vanilla bean in pan over medium heat until almost boiling. Remove from heat. Remove vanilla bean halves; scrape seeds into milk. Stir, then let stand, covered, to infuse, 5 to 10 minutes.

  2. Step 2

    Place pan over medium-low heat; add white chocolate; whisk until completely melted. Serve immediately in mugs.

Martha Stewart Baby, Fall

Reviews (1)

  • 1 Nov, 2010

    This is a great favor. I made them for a baby shower favor 3 years ago. Going to make them again (by request)..