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Almond Cake Layered with Lemon Curd

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Source: Martha Stewart Living Television
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Ingredients

Directions

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How would you rate this recipe?
15
  • sheliapn
    2 FEB, 2013
    The almond cake was very good, but adding butter to the lemon curd and combining with an immersion blender was not a good thing; it became too thin and tasted a little greasy. No one asked for another slice.
    Reply
  • sarg814
    11 JUN, 2010
    Just made this cake this morning but I found it didn't really rise. The two layers look a little flat to me - only about a half inch tall each. Not sure if it's supposed to be that way.
    Reply

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