Whole-Wheat Waffles
Anduin Havens, art director for "The Martha Stewart Show," joins Martha to share her Grampy Geoff Havens's recipe for delicious whole-wheat waffles.
Grampy Geoff Havens's Whole-Wheat Waffles
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Whole-Wheat Waffles
Anduin Havens, art director for "The Martha Stewart Show," joins Martha to share...
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The Martha Stewart Show, May 2009
- Yield Makes about 10 waffles
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
- 1/4 teaspoon plus pinch of freshly grated nutmeg
- 1/4 cup plus 1 1/2 teaspoons vegetable oil
- 3 tablespoons honey
- 5 large eggs
- 2 cups milk, plus more as needed
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon molasses
- Nonstick cooking spray, for waffle iron
- Pure maple syrup, for serving (optional)
- Blueberries, for serving (optional)
Directions
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Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.
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In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.
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Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.
I made some modifications, but YUM.
Full blog post about it http://betweenleafandsky.wordpress.com/2010/06/27/sunday-whole-wheat-waf...
I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
Can you make this recipe into pancakes? Would you need to modify any of the ingredients?