Grampy Geoff Havens's Whole-Wheat Waffles

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

  • Yield: Makes about 10 waffles
Grampy Geoff Havens's Whole-Wheat Waffles

Source: The Martha Stewart Show, May 2009


  • 1 1/4 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon plus pinch of freshly grated nutmeg
  • 1/4 cup plus 1 1/2 teaspoons vegetable oil
  • 3 tablespoons honey
  • 5 large eggs
  • 2 cups milk, plus more as needed
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon molasses
  • Nonstick cooking spray, for waffle iron
  • Pure maple syrup, for serving (optional)
  • Blueberries, for serving (optional)


  1. Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.

  2. In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.

  3. Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.


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