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Orange Boston Cooler

  • yield: Makes 4

Ingredients

Directions

  1. Step 1

    Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately

Source
Martha Stewart Living, July/August 1999