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Peanut-Butter-and-Milk-Chocolate Sandwiches

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    You can also try jam, marshmallow topping, or hazelnut spread as a filling.
    Everyday Food, April 2010
    • Yield Serves 4
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    Ingredients

    • Butter
    • 4 slices pound cake
    • 3 teaspoons creamy peanut butter
    • 2 tablespoons melted milk chocolate

    Directions

    1. Butter 4 slices pound cake. Place 2 slices, buttered side down, on a work surface. Top each with 1 1/2 teaspoons peanut butter and 1 tablespoon melted milk chocolate; top each with 1 slice pound cake, buttered side up. Heat a medium skillet over medium. Add sandwiches and cook, flipping once, until golden brown, about 3 minutes per side. Slice each sandwich into 4 pieces and serve warm.

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