No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Frozen Fruit Salad

  • Servings: 4
Frozen Fruit Salad

Source: Everyday Food, September 2006

Ingredients

  • 2 bananas
  • 2 cups red grapes, seedless
  • 2 cups green grapes, seedless

Directions

  1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

  2. Divide fruit among four bowls, and serve.

Cook's Note

Once frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.

Reviews (4)

  • 812SAL 17 Sep, 2009

    It is the fact that they are whole AND frozen that is the concern for younger children.

  • Almonte5 16 Sep, 2009

    I have children 5,7,9 so I wouldn't even think about a choking hazard and I have been freezing my un cut grapes for years. Without a problem. I think you should know your own children and if you need to cut them smaller do so.

  • harleyphn 15 Sep, 2009

    I agree. both grapes and bananas should be cut in small pieces.

  • 812SAL 15 Sep, 2009

    Is this for children?.....by freezing whole grapes and banana pieces...this just seems like a choking hazard waiting to happen!

Related Topics