Frozen Fruit Salad

  • Servings: 4
Frozen Fruit Salad

Source: Everyday Food, September 2006

Ingredients

  • 2 bananas
  • 2 cups red grapes, seedless
  • 2 cups green grapes, seedless

Directions

  1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

  2. Divide fruit among four bowls, and serve.

Cook's Note

Once frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.

Reviews

Be the first to comment!