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Frozen Fruit Salad


This is a healthy, refreshing snack for the whole family.

  • Servings: 4

Source: Everyday Food, September 2006


  • 2 bananas
  • 2 cups red grapes, seedless
  • 2 cups green grapes, seedless


  1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

  2. Divide fruit among four bowls, and serve.

Cook's Notes

Once frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.

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