Everyday Food, September 2006
Add to Shopping List
Ingredients
-
2 bananas
-
2 cups red grapes, seedless
-
2 cups green grapes, seedless
Directions
-
Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.
-
Divide fruit among four bowls, and serve.
Cook's Note
Once frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.
It is the fact that they are whole AND frozen that is the concern for younger children.
I have children 5,7,9 so I wouldn't even think about a choking hazard and I have been freezing my un cut grapes for years. Without a problem. I think you should know your own children and if you need to cut them smaller do so.
I agree. both grapes and bananas should be cut in small pieces.
Is this for children?.....by freezing whole grapes and banana pieces...this just seems like a choking hazard waiting to happen!