New This Month

Chicken Salad with Scallions and Yogurt


Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch.

  • Yield: Makes 3 cups

Source: Everyday Food, January/February 2010


  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped scallions
  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and ground pepper
  • 2 breast halves from Basic Poached Chicken, cooled and torn
  • Fresh lemon juice, for serving


  1. In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich.

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