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Chicken Salad with Scallions and Yogurt

  • Yield: Makes 3 cups
Chicken Salad with Scallions and Yogurt

Source: Everyday Food, January 2010


  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped scallions
  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and ground pepper
  • 2 breast halves from Basic Poached Chicken, cooled and torn
  • Fresh lemon juice, for serving


  1. In a large bowl, stir together celery, scallions, yogurt, and basil. Season
    with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich.

Reviews (3)

  • garbage101 9 Mar, 2011

    It may be bland, but it's healthy! (ish)

  • MarthaandMeBlogger 8 Jul, 2010

    It was easy, but I thought it tasted quite bland. I had to kick it up a little. You can see my results here:

  • wandawoman 6 Jul, 2010

    Decided to try out the poached chicken recipe in this month's issue (Jan 2010) and the chicken salad recipe seemed relatively simple. This recipe was a surefire hit in my household. So simple, with wonderful flavor. Tastes very fresh and the yogurt is a refreshing light taste and not as heavy as mayo

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