New This Month

Chicken Salad with Scallions and Yogurt


Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch.

  • Yield: Makes 3 cups

Source: Everyday Food, January/February 2010


  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped scallions
  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and ground pepper
  • 2 breast halves from Basic Poached Chicken, cooled and torn
  • Fresh lemon juice, for serving


  1. In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich.

Reviews Add a comment

  • garbage101
    9 MAR, 2011
    It may be bland, but it's healthy! (ish)
  • MarthaandMeBlogger
    8 JUL, 2010
    It was easy, but I thought it tasted quite bland. I had to kick it up a little. You can see my results here:
  • wandawoman
    6 JUL, 2010
    Decided to try out the poached chicken recipe in this month's issue (Jan 2010) and the chicken salad recipe seemed relatively simple. This recipe was a surefire hit in my household. So simple, with wonderful flavor. Tastes very fresh and the yogurt is a refreshing light taste and not as heavy as mayo