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Leek Gratin

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This cheesy leek side dish goes well with our Brandied Ham.

Source: Everyday Food, December 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
91
  • LHMinMN
    13 DEC, 2013
    So easy, elegant, and delicious! I make this every year I host Christmas, and everyone loves it. I follow the make ahead directions and it turns out every time!
    Reply
  • sisterfriend
    15 DEC, 2011
    This arrived as a "bring a dish" recently and was the favorite of a crowd post-Thanksgiving. I will make it for my family!
    Reply
  • AnnieGB
    9 JAN, 2011
    Yum! Substituted soy milk for cream and it was STILL delicious. A great recipe for using the leeks that come in our CSA box.
    Reply

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