Peanut Butter Sauce
This sauce is delicious on vanilla or chocolate ice cream.
- Yield: Makes 1 3/4 cups
Source: Martha Stewart Kids, Summer
- 1 cup smooth peanut butter
- 3/4 cup heavy cream
- 1/3 cup sugar
- 1/4 cup light corn syrup
In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.