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Peanut Butter Sauce

  • yield: Makes 1 3/4 cups

Ingredients

  • 1 cup smooth peanut butter
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 1/4 cup light corn syrup

Directions

  1. Step 1

    In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

Source
Martha Stewart Kids, Summer