No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roast Beef with Horseradish Sauce

After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.

  • Prep:
  • Total Time:
  • Servings: 4
Roast Beef with Horseradish Sauce

Photography: Dana Gallagher

Source: Martha Stewart Living, March 2005


  • 1 (about 2 pounds) top or bottom round beef roast, tied
  • Coarse salt
  • freshly ground pepper
  • 2 tablespoons vegetable oil
  • 6 small onions, halved lengthwise
  • 1 cup sour cream
  • 1/4 cup grated peeled fresh horseradish, or prepared horseradish
  • 1 tablespoon fresh lemon juice


  1. Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.

  2. Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.

  3. Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.

Reviews (5)

  • stephanie888888 28 Jul, 2009

    I am looking at the recipe. You need to click on the 'get the recipe' button.

  • kaybob 20 Sep, 2008

    Go to maybe Fall Menus/Martha Stewart. Good luck, K-lynn

  • jonislim 16 Mar, 2008

    WHERE'S THE RECEIPE?????????

  • MiMiO 14 Mar, 2008

    There is no recipe for the roast beef with horseradish sause.

  • Phyllis67 14 Mar, 2008

    Where is the recipe?

Related Topics