Roast Beef with Horseradish Sauce
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Martha Stewart Living, March 2005
- Prep Time 10 minutes
- Total Time 60 minutes
- Yield Serves 4
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Ingredients
- 1 (about 2 pounds) top or bottom round beef roast, tied
- Coarse salt
- freshly ground pepper
- 2 tablespoons vegetable oil
- 6 small onions, halved lengthwise
- 1 cup sour cream
- 1/4 cup grated peeled fresh horseradish, or prepared horseradish
- 1 tablespoon fresh lemon juice
Directions
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
I am looking at the recipe. You need to click on the 'get the recipe' button.
Go to maybe Fall Menus/Martha Stewart. Good luck, K-lynn
WHERE'S THE RECEIPE?????????
There is no recipe for the roast beef with horseradish sause.
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