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Spicy Cranberry Jam

  • yield: Makes 1 quart

Ingredients

  • 1 1/2 pounds (about 7 cups) cranberries
  • 2 cups sugar
  • 1 jalapeno pepper, finely julienned

Directions

  1. Step 1

    Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

Source
Martha Stewart Living, November 1997

Reviews (1)

  • 7 Nov, 2007

    Spread on brie, wrap in Phyllo, bake!!

    So beautiful and tasty too!!