Noel Nut Balls

Mrs. Kostyra's noel nut balls have been a Kostyra family favorite for as long as Martha can remember.

  • Yield: Makes about 5 dozen
Noel Nut Balls

Source: Martha Stewart Living Television

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 tablespoons honey
  • 1 teaspoon bourbon or orange juice
  • 2 1/4 cups sifted all-purpose flour
  • 3/4 cup chopped pecans (best if chopped by hand)
  • 1/2 cup sifted confectioners' sugar, plus more for rolling
  • 1/4 teaspoon salt

Directions

  1. In an electric mixer fitted with the paddle attachment, cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners' sugar, and salt. Add to the butter mixture, and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours.

  2. Preheat oven to 350 degrees. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Roll the dough, 2 teaspoons at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges, 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners' sugar to coat.

Reviews

Be the first to comment!

Related Topics