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Artichoke Dip with Fontina

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    The unbaked dip can be frozen, up to 1 month. Thaw completely before baking.
    Everyday Food, March 2010
    • Yield Serves 8 to 10
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    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1/2 medium yellow onion, diced small
    • 3 garlic cloves, finely chopped
    • 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
    • 1/3 cup dry white wine
    • 4 ounces Neufchatel cream cheese, room temperature
    • 2 1/4 cups cubed fontina cheese (about 3/4 pound)
    • 1/4 cup chopped fresh parsley
    • 8 pitas, each cut into 6 wedges

    Directions

    1. Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.
    2. Remove skillet from heat and stir in Neufchatel until blended. Fold in 1 1/4 cups fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup fontina. Bake until golden and bubbling, 30 minutes.
    3. Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.

    Recipe Reviews

    • Zeonsuki
      17 Nov, 2011

      So glad this recipe is still here, I made it a couple years ago and we all loved it! served with veggie sticks

    • MarthaandMeBlogger
      12 Oct, 2010

      LOVED this recipe - my results are here: http://marthaandme.wordpress.com/2010/02/26/artichoke-dip-with-fontina/

    • Donzeleigh
      11 May, 2010

      I would highly recommend halving this recipe or preparing it in two small baking dishes and freezing one for another time, unless you are entertaining a big crowd. This recipe makes a lot! It was delicious though.

    • marcomykonos
      28 Apr, 2010

      This is a great app. Easy to prepare and everyone loves it. It disappears within minutes.

    • marcomykonos
      28 Apr, 2010

      This is a great app. Easy to prepare and everyone loves it. It disappears within minutes.

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