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Yogurt Waffles

These waffles pair nicely with plain or vanilla yogurt and maple syrup.

  • servings: 6




  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup rolled oats (not quick-cooking)
  • 3/4 teaspoon coarse salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons melted unsalted butter, plus more for iron
  • 3 large eggs
  • 1 1/2 cups plain, low-fat yogurt


  1. Step 1

    In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.

  2. Step 2

    Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

Everyday Food, April 2010

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Reviews (4)

  • 2 Jan, 2013

    These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.

  • 28 Feb, 2012

    FYI: This makes 4 Belgian-style waffles.

  • 2 Oct, 2011

    I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.

  • 22 Aug, 2011

    Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.