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Grilled Rosemary Onions

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    The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.
    Everyday Food, July/August 2003
    • Prep Time 10 minutes
    • Total Time 45 minutes
    • Yield Serves 4
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    Ingredients

    • 2 large onions, sliced into 1/4-inch rings
    • 2 sprigs rosemary
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • Salt and pepper

    Directions

    1. In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
    2. Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
    3. Return onions to bowl; toss with reserved marinade.

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