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Bread Stuffing with Sage

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This incredibly simple stuffing has a traditional flavor everyone will love. It's a wonderful complement to Salt and Pepper Turkey.

Source: Everyday Food, November 2009
Total Time Prep Servings

Ingredients

Directions

Variations

To prepare the version that Martha made with Sarah Carey on "The Martha Stewart Show," substitute unsalted butter and large eggs. Feel free to use homemade or store-bought chicken broth.

Cook's Notes

To make sure there's plenty of stuffing (think leftovers), this recipe makes extra to bake separately.

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Reviews

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How would you rate this recipe?
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  • MelissaDe
    24 NOV, 2010
    How long can this stay in the fridge before baking?
    Reply
  • HTR78
    9 NOV, 2010
    This is very similar to the recipe my mom
    Reply

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