Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup white wine vinegar
- 1 1/2 teaspoons black pepper
- 1/2 tablespoon dried oregano
- Coarse salt
- 1 to 2 jalapeno chiles, thinly sliced (optional)
Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.