Curtido
Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.
Source
The Martha Stewart Show, November 2009Get More
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Ingredients
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6 cups shredded cabbage
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1 cup shredded carrots
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1 cup white wine vinegar
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1 1/2 teaspoons black pepper
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1/2 tablespoon dried oregano
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Coarse salt
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1 to 2 jalapeno chiles, thinly sliced (optional)
Directions
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Step 1
Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.
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When fermenting the curtido is it left at room temperature or refridgerated?
Yes, that should be regular white vinegar
What is the 3rd ingredient? It only say 1 cup white vine? Is it supposed to be vinegar?