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Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.

  • Servings: 20

Source: The Martha Stewart Show, November 2009


  • 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup white wine vinegar
  • 1 1/2 teaspoons black pepper
  • 1/2 tablespoon dried oregano
  • Coarse salt
  • 1 to 2 jalapeno chiles, thinly sliced (optional)


  1. Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.

Reviews (3)

  • ChefMatters 8 Aug, 2010

    When fermenting the curtido is it left at room temperature or refridgerated?

  • echoqueen 29 Dec, 2009

    Yes, that should be regular white vinegar

  • pattecake 21 Nov, 2009

    What is the 3rd ingredient? It only say 1 cup white vine? Is it supposed to be vinegar?

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