• prep 10 mins
  • total time 10 mins
  • servings 8

Ingredients

  • 2 tablespoons white-wine vinegar

  • 3 tablespoons extra-virgin olive oil

  • 1/2 teaspoon Dijon mustard

  • Coarse salt and ground pepper

  • 2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces

  • 2 cups mache or fresh parsley leaves

Directions

  1. Step 1

    In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.

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