Under 30 Minutes
Best Beef Burgers
Burgers are an American classic. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves.
Source
Everyday Food, July/August 2003Get More
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Ingredients
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2 pounds ground chuck
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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Coarse salt and pepper
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4 hamburger buns
Variations
Directions
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Step 1
Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
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Step 2
Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
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Step 3
Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
Reviews (10)
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Nothing special. Used my forman grill. Maybe thats where I went wrong. Next time will try broiler.
This is best burger! Since we've had this burger we can eat no other.
One modification: I made on the stove in a large skillet that using high heat (skillet well-heated before the meat goes in near center) then I move the paties (only two at time) to outer edges and reduced the heat to medium-low.
lol nope i dont see an amount for the salt and pepper, dont know how you can put too much when an amount isnt even listed XD
Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
The salt and pepper was a bit of an overkill but halved was superb ! Perfect second time around with the S
Does this seem like a lot of salt and pepper to anyone else?