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Tequila and Tonic

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    Everyday Food, May 2010
    • Yield Makes 8
      Serves 8
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    Ingredients

    • 2 tablespoons coarse salt
    • 1 lime, juiced
    • 8 ounces tequila
    • 3 cups tonic water
    • Lime wedges, for serving

    Directions

    1. Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.

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