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Tequila and Tonic


This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.

  • Servings: 8

Source: Everyday Food, May 2010


  • 2 tablespoons coarse salt
  • 1 lime, juiced
  • 8 ounces tequila
  • 3 cups tonic water
  • Lime wedges, for serving


  1. Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.

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