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Pulled-Pork Sandwiches with Coleslaw


Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2010


  • 2 cups shredded green cabbage (from 1/2 small head)
  • 1 carrot, cut into strips using a vegetable peeler
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 cup homemade or store-bought barbecue sauce
  • 2 cups Easy Pork Shoulder
  • 4 hamburger buns


  1. In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.

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