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Salt-and-Pepper Oven Fries

These oven fries are just as crunchy as if they had been deep-fried.

  • prep: 10 mins
    total time: 50 mins
  • servings: 4

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Ingredients

  • 2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
  • 1/4 cup vegetable oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.

  2. Step 2

    Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Source
Everyday Food, June 2010

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