8-Layer Dip

You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.

  • Servings: 4
8-Layer Dip

Source: Everyday Food, June 2010


  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving


  1. In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.


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