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Sour Cream Coffee Cake

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This recipe is a classic. It comes right off the package of King Arthur Flour.

Source: The Martha Stewart Show, March
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
206
  • kathleenkenned4
    2 APR, 2016
    Okay, this one is a keeper! The only change I made was for the topping - 1/4 cup regular sugar and 1/4 cup dark brown sugar. And I used pecans instead of walnuts. It was the PERFECT coffeecake!!
    Reply
  • vandda
    14 MAR, 2015
    This took much longer than 25-30 minutes. I had to bake it for 45 minutes. It was good nonetheless.
    Reply
  • mxrosefoodie
    16 JUL, 2013
    Perfect coffee cake recipe, came out amazing! The flavor is great, only change I will make next time is make about half more of the crumble topping and add it to the very top of the cake.
    Reply
  • teatime123
    23 NOV, 2011
    This cake is delicious! Easy to make, and I brought some into work 4 days after baking and it was still fresh tasting. Now everyday I get asked to bring in more!
    Reply
  • povd
    2 JUN, 2011
    this coffee cake was so delicious!! i took it to my bf's work and everyone ate it all up!!! i want more NOW!!!
    Reply
  • Azmeena
    26 OCT, 2010
    but where is the coffee?
    Reply
  • Saharp
    10 APR, 2010
    I absolutely loved this cake!i baked it several times and it was so good!Thank you for putting it up!
    Reply
  • luke278
    24 JUL, 2008
    I mixed up the recipe by using yogurt instead of sour cream, wheat germ instead of walnuts, honey (just the batter) instead of white sugar, and whole white wheat flour. It was delicious and a little bit healthier. If you want to jazz it up a bit, drizzle espresso glaze on top (yum)!!!
    Reply
  • lynap
    27 MAY, 2008
    Very delicious. This was a big hit with my family at Easter. I am adding this to my permanant collection.
    Reply
  • jamali
    7 MAY, 2008
    This turned out very well. My husband loved it.
    Reply

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