No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Amaretto Simple Syrup

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

  • Yield: Makes about 1 1/2 cups
Amaretto Simple Syrup


  • 1 cup water
  • 1 cup sugar
  • Amaretto, to taste


  1. In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat, and add Amaretto. Cool to room temperature.

Cook's Note

Will keep, refrigerated in an airtight container, for up to 1 month.

Reviews (0)

Related Topics