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Flour Tortilla Chips


This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."

  • Yield: Makes 4 dozen

Source: The Martha Stewart Show, April Spring 2007


  • 12 6-to-8-inch round flour tortillas


  1. Preheat oven to 375 degrees. Cut tortillas into 1-inch-wide strips; discard any leftover rounded end pieces. Alternatively, cut tortillas into 8 wedges. Place cut tortillas on a baking sheet and bake until crisp, 5 to 7 minutes.

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