Even though anchovies add a delicious salty flavor to this salad, Lucinda's youngest son, Luca, doesn't like anchovies, so feel free to omit them as well.
A few simple ingredients from the pantry plus bacon and eggs result in this delicious French-style bistro salad.
Pair this spicy dish with other Asian-inspired recipes, such as cold sesame noodles.
Try this refreshing salad on its own, in a sandwich, or as a side with anything barbecued.
The light consistency and classic tanginess of this recipe come from yogurt, not the traditional mayonnaise.
Lucinda's son Calder created the vinaigrette for this salad from ingredients he had in the pantry; store it in a glass jar in the refrigerator for future use.
This yogurt-based salad from India is also known as raita, and is often used to temper the heat in spicy dishes.
For a well-balanced topping, sprinkle crumbled blue cheese over the salad.
Get the Cranberry-Almond Green Salad with Honey Mustard Vinaigrette Recipe
Fresh dill imparts an earthy flavor that works well in this clean, crisp salad.
Chopped scallions add some zing to Yukon Gold potatoes.
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