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Fruits de Mer Platter

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Recipe photo courtesy of Krause, Johansen

This seafood platter -- overflowing with lobster, king crab legs, shrimp, oysters, and clams -- is a showstopper.

Source: Martha Stewart Living, December 2005
Yield

Ingredients

Directions

Cook's Notes

Fill the tiered platter with just as much seafood as it can hold comfortably; refrigerate the rest until you are ready to replenish the platter.

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