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French Toast Kebabs

  • servings: 4

Ingredients

  • 8 large eggs, lightly beaten
  • 2/3 cup nonfat buttermilk
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 2 bananas, sliced
  • Maple syrup (optional)

Directions

  1. Step 1

    Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

  2. Step 2

    In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

  3. Step 3

    Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

Source
Martha Stewart Kids, Summer

Reviews (1)

  • 16 Dec, 2013

    I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.