No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Buttered Egg Noodles

  • Servings: 4
Buttered Egg Noodles

Source: Martha Stewart Living, April 2003


  • Coarse salt
  • 1 pound wide egg noodles
  • 1 to 2 tablespoons unsalted butter


  1. Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

Reviews (1)

  • Bikos Ugo 27 Jul, 2012

    egg noodles

Related Topics