No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Buttered Egg Noodles

  • servings: 4

advertisement

advertisement

Ingredients

  • Coarse salt
  • 1 pound wide egg noodles
  • 1 to 2 tablespoons unsalted butter

Directions

  1. Step 1

    Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

Source
Martha Stewart Living, April 2003

advertisement

advertisement

Reviews (1)

  • 27 Jul, 2012

    egg noodles