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Buttered Egg Noodles

  • Servings: 4

Source: Martha Stewart Living, April 2003


  • Coarse salt
  • 1 pound wide egg noodles
  • 1 to 2 tablespoons unsalted butter


  1. Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

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