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Buttered Egg Noodles

  • servings: 4


  • Coarse salt
  • 1 pound wide egg noodles
  • 1 to 2 tablespoons unsalted butter


  1. Step 1

    Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

Martha Stewart Living, April 2003

Reviews (1)

  • 27 Jul, 2012

    egg noodles