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Strawberry Tarts With Cream

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Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.

Source: Martha Stewart Living, July 2009
Servings Yield

Ingredients

Directions

Cook's Notes

If you prefer to make one tart, this recipe can be halved.

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Reviews

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How would you rate this recipe?
8
  • princessinapea
    30 MAR, 2012
    This tart is to die for! The crust is buttery and perfect, best crust I've ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves.
    Reply
  • tysiaks
    22 JUN, 2010
    where does the warm glaze come . Is it from the other half of the solids
    Reply

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