To prime everyone's palate for creative comfort food, serve a hearty, piping-hot cauliflower and roasted garlic soup garnished with cauliflower florets for your first course at Thanksgiving this year. To see more recipes from Scott and Heather Fratangelo's Thanksgiving menu, see
the Grateful Spread.
Great soup! I did not add cream nor cheese due to health issues but added fresh rosemary and it was delicious...
This soup is delicious. I've been making it every Thanksgiving for four years now and my family just loves it!
This was fantastic. Since we do not drink alcohol, I just dropped it and instead used one extra cup of low sodium organic stock and cooked for the full time. Also, rather than cream, I used the same amount of almond milk. Very healthy, thick, super creamy and filling for the Body Action Plan over @ wholeliving. Mmmm.
you will bake the cauliflower florets in step 4....
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
Why are we increasing the oven temp to 350 in step 1? There is no further use of the oven in the rest of the instructions. Am I missing something?
This soup was too rich and thick. Definitely needs to be thinned out for a more elegant dinner. By the time we finished the soup course, everyone was starting to get full before dinner started. Serve in demitasse cups and should be fine.
Excellent! We loved it!
Superb soup! Very delicious and everybody loved it!