New This Month

Morcilla Bloood Sausages

  • Servings: 10


  • 12 links blood sausage (about 2 pounds)
  • 1 tablespoon olive oil
  • Coarse salt (to taste)
  • Freshly ground black pepper (to taste)


  1. Place sausages on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, 10 to 15 minutes.

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