Peanut Butter Treats
Crunchy, chewy, and sweet, this no-bake treat is a twist on an old favorite.
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
These are easy and taste great. I had been looking for this recipe - used to eat it when I was a kid. Corn syrup or marshmallows - it's dessert - ENJOY ! :) I enjoy the show and would love to have the Mad Hungry cookbook on iPad.
I followed this recipe and it is fantastic! My old recipe calls for marshmallows and it isn't nearly so good. These are chewy, and delicious, not dry and crunchy.
marshmallows are as bad as corn syrup.
just make sure you add some butter to the pan first!
marshmallows would work instead of corn syrup.. and it keeps it traditional!
They look great! I am not a fan of corn syrup. What would be a good substitute?
anyone know if I can freeze these?
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terrific! they are super easy and delicious!