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Watercress and Barley Salad

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Recipe photo courtesy of Lisa Cohen

Grains make salad more substantial. They also continue to absorb moisture as they sit, so if you've made it in advance, you might need to add more dressing or lemon juice to perk it up when serving.

Source: Body+Soul, April/May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a change of pace, try substituting 3 1/2 cups of another cooked whole grain, such as brown rice or quinoa, for the barley.

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