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Horseradish Sauce

This recipe for horseradish sauce comes from chef Anne Willan.
Martha Stewart Living Television, December 2000
  • Yield Serves 6 to 8
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Ingredients

  • 1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
  • Coarse salt and freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 cup heavy cream, whipped to soft peaks

Directions

  1. Stir horseradish, salt, pepper, and lemon juice into whipped cream.

Recipe Reviews

Reviews (1)

  • 57Chevy
    27 Dec, 2007

    Very good. Lot leftover.

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