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Cornish Hens with Kasha Pilaf

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Pan-roasting Cornish hens provides a rich base for white-wine sauce. Kasha pilaf is a hearty accompaniment.

Source: Martha Stewart Living, February 1995
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How would you rate this recipe?
16
  • JEY0506
    4 OCT, 2011
    This recipe is really unimpressive. The Kasha took only about 10 minutes to overcook and turn to porridge. The cornish hens were delicious but over-all this whole meal was quite bland. The carrot parsnip puree is the worse. I was really disappointed and glad I tested it before making it for friends.
    Reply
  • ChoyLT
    3 MAY, 2008
    what's a kasha? I googled but came up with a kind of clothing material.
    Reply

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