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Under 30 Minutes

Under 30 Minutes

Chopped Romaine Salad

To make croutons: Preheat oven to 400 degrees. Cut 2 hero rolls (each 3 ounces) into 3/4-inch cubes; scatter on a rimmed baking sheet. Toss with 2 tablespoons olive oil and 1 teaspoon dried oregano; season with coarse salt and ground pepper. Bake until golden, 6 to 8 minutes. Let cool before using.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4




  • 2 teaspoons Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
  • Croutons


  1. Step 1

    In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Everyday Food, November 2006



Reviews (1)

  • 5 Sep, 2008

    this is so goooood...... Thanks for the recipe Martha, I love it.