No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Romaine-Heart Salad with Creamy Dressing

  • Prep:
  • Total Time:
  • Servings: 4
Romaine-Heart Salad with Creamy Dressing

Source: Everyday Food: Great Food Fast

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons light mayonnaise
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 teaspoon chili powder
  • Coarse salt and ground pepper
  • 2 heads romaine lettuce
  • 1/4 cup chopped scallions

Directions

  1. Make dressing: In a medium bowl, place sour cream, mayonnaise, lemon juice, and chili powder; season with salt and pepper. Whisk to combine.

  2. Remove dark outer leaves from each head of romaine, leaving the heart; place leaves in a plastic bag lined with a paper towel, and refrigerate to use later in Chopped Romaine Salad. Slice hearts in half lengthwise. Place one half on each plate; top with dressing. Sprinkle with scallions and serve.

Reviews (1)

  • Joanne Weng 2 Oct, 2012

    good

Related Topics