New This Month

Banana, Ham, and Cheese Sandwich


The alternating layers of cheese, when melted, hold everything together in a tidy package. Serve a vegetable on the side for a well-balanced meal.

  • Yield: Makes 4

Source: Martha Stewart Baby, Spring


  • 8 slices white bread
  • 1/2 pound Monterey Jack cheese, thinly sliced (20 slices)
  • 1/4 pound ham, thinly sliced (8 slices)
  • 2 bananas, peeled and sliced 1/4 inch thick
  • 1 tablespoon butter


  1. Top a slice of bread with 2 cheese slices; top with 2 ham slices and another cheese slice. Arrange banana slices on top, and cover with 2 more cheese slices and bread. Repeat to make 4 sandwiches.

  2. Melt butter in a large nonstick skillet over medium heat. Cook sandwiches in skillet until golden on one side. Flip, and cook until cheese has melted and bottom is golden brown. Serve warm.

Reviews Add a comment