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Caramelized Grapefruit Chips

  • yield: Makes 12


  • 1 grapefruit
  • 1/2 cup confectioners' sugar


  1. Step 1

    Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.

  2. Step 2

    Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.

  3. Step 3

    Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.

Martha Stewart Living, 2000