Green and red grapes float in glasses of sangria.
- Servings: 12
- 5 lady apples
- 1 bunch (about 8 ounces) green seedless grapes
- 1 bunch (about 8 ounces) red seedless grapes
- 2 bottles dry white wine, chilled
- 2 cups sparkling apple cider, chilled
- 6 tablespoons poire William (pear-flavored eau-de-vie)
Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir.