No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Passion Fruit Sorbet

  • yield: Makes 3 cups

advertisement

advertisement

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1 cup passion fruit puree

Directions

  1. Step 1

    In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.

Source
Martha Stewart Living, May 2001

Related Topics

advertisement

advertisement