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Shredded Cabbage and Radish Salad

6

This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair.

  • Servings: 4

Source: Everyday Food, June 2010

Ingredients

  • 1/2 small head green cabbage (about 1 pound), shredded
  • 1 bunch radishes, thinly sliced
  • 1/4 cup fresh lime juice (from about 3 limes)
  • Coarse salt and ground pepper
  • 1/3 cup Cotija cheese (2 ounces)

Directions

  1. In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cheese just before serving.

Reviews Add a comment

  • move6969
    17 AUG, 2012
    Love it! Again, not really a veggie eater, but I do so enjoy the raw cabbage and radishes in this simple yet tasty recipe.
    Reply